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Paya masala 240g | OKHLI MUSAL BRAND
Paya masala 240g | OKHLI MUSAL BRAND
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Product Details

  • Name: Authentic Lahore Mughlai Paya Shorba & Salan/Special Siri Paye (Mutton Trotters) Masala
    Quantity: 1 pack of 240gm
    Ingredients: Whole spices blend (presumably including spices traditionally used in Lahore Mughlai cuisine)
    Taste: Authentic traditional taste
    No preservatives: The product does not contain any added preservatives
    No added colors: The product does not contain any added artificial colors
  • Name: Authentic Lahore Mughlai Paya Shorba & Salan/Special Siri Paye (Mutton Trotters) Masala
  • Quantity: This pack contains 1x 240gm (240 grams) of masala.
  • Ingredients: The masala is made from a carefully selected blend of whole spices that are commonly used in Lahore Mughlai cuisine. The specific ingredients may vary depending on the brand or recipe, but typically, it includes a combination of spices such as cinnamon, cardamom, cloves, cumin, coriander, turmeric, black pepper, and other aromatic spices.
  • Taste: The masala is formulated to deliver an authentic traditional taste that is synonymous with Lahore Mughlai cuisine. It aims to capture the rich and bold flavors that are characteristic of this regional culinary style.
  • Natural Spices: The masala is made from natural spices, which means it does not contain any artificial flavors or additives. It relies solely on the natural flavors and aromas of the spices used in the blend.
  • No Preservatives: This masala is made without the addition of preservatives. It is intended to provide a more natural and wholesome flavor experience.
  • No Added Colors: The masala does not contain any added artificial colors. Its appearance and color come solely from the natural spices used in the blend.
  • Usage: To use the masala, you can follow the traditional recipe for Lahore Mughlai Paya Shorba or Salan/Special Siri Paye. Typically, the masala is added to a broth or curry base along with other ingredients such as meat, onions, garlic, and ginger. The spices infuse the dish with their flavors, resulting in a hearty and aromatic preparation.

 

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